In any kitchen setup, planning and proper design are the basis for success

Experience

Keith Pearce and Associates have over 28 years of design and consulting experience in the food service industry, with an understanding of kitchen equipment and operation that ensures your facility will be right for your needs.

Technology

We use the latest computer and CAD technology to produce fast and accurate drawings. From preliminary sketches to full 3D color renderings and elevations, we can take the guess-work out of your project by taking care of every detail.

Organization

Keith Pearce & Associates works intimately with all levels of the design and construction industry. Our understanding of the professional fields and the trades that are involved in your project, ensures that you will not be left on the outside, wondering what is going on. We are involved from beginning to end of most projects and are prepared to assist Architects, Engineers, Contractors and Suppliers with all of the special details that your project requires.

Our knowledge of the building codes which are specific to the Food Service Industry helps to make your project proceed with a minimum of delay due to code violations.

Because of the many aspects involved in planning, budgeting, design and construction of your kitchen facilities, you need the assistance of a Professional Food Service Consultant (independent and qualified).

To avoid costly errors and to ensure that your project will be successful and efficient, let Keith Pearce & Associates look after the details